Vendry Dinner

San Francisco

A celebration of lemons! So tangy and sweet, what better way to enjoy them then sitting in a hailstorm of lemons while you enjoy a carefully crafted dinner by Foxtail Catering. The constant thought of texture, form, and color and how nature is molded by our art form really came to head in this event. Playing with an everyday edible and how we could view it from different angles. The only other ingredients we chose to use were varying shapes of citrus, local Buckeye branches and the cutest Tulip Tree in little tabletop squiggles. 

Planner: Foxtail catering  —  Photographer: Wes Evans
Overview of table settings with lemons and buckeye branches. Lemons with their leaves hang from the ceiling.
Buckeye branches, lemons and tableware.
Vendry Event Finals-013.jpg
View of the room with lemons hanging from the ceiling and centerpieces of lemons and buckeye branches.
Bar with lemons.
Stack of lemons with their leaves on.
Bar staff with lemons on the bar.
Box display of small bouquets made from lemons, buckeye branches or tulip tree blossoms.
White radishes with leaves on a the table.
Lemons hang from the ceiling over the table and centerpieces.
Cocktails
Bowl of lemons and yellow candle.
Dinner host speaking with lemons all around.
Top view of lemons in bowl and pillar candle.
Previous

Foxtail
Next

Instacart IPO Launch: COMING SOON!